Presse

Le réveillon végétal de Louise Bourrat (Le Fígaro)

22/12/2025

Nas noites de quarta-feira, este restaurante de Lisboa transforma-se em Wine Casino (Expresso)

11/12/2025

Técnica francesa e sotaque português numa experiência ‘monumental’ no Boubou’s (O Jornal Económico)

04/11/2025

Boubou’s rima com cozinha atrevida e conversa amena

30/08/2025

La Top Chef installée au Portugal (Le Journal des Femmes)

07/08/2025

Boubou’s é um dos melhores restaurantes de fine-dining de Lisboa (Time Out Lisboa)

03/07/2025

Vencedora do Top Chef França, Louise Bourrat é “muito feliz” no seu Boubou’s

28/06/2025

Franco-portuguesa vence Top Chef em França (Expresso)

19/06/2025

Chef do lisboeta Boubou’s vence Top Chef em França (Público)

18/06/2025

Le restaurant familial de Louise Bourrat à Lisbonne (Le Parisien)

16/06/2025

O mundo de Louise inspira a cozinha irreverente do Boubou’s (Público)

02/06/2025

Who is Louise Bourrat, the top chef champion (Envols)

24/05/2025

Rencontre avec Louise Bourrat (Elle)

20/05/2025

Louise Bourrat: “Na cozinha, só quero mulheres” (Observador)

08/05/2025

Louise Bourrat, uma Top Chef (Time Out Lisboa)

20/04/2025

Quando na alta-cozinha há menos espaço para elas (SIC)

08/03/2025

Un apéro avec Louise Bourrat (Le Monde)

03/03/2025

Michelin Guide 2025

01/03/2025

Uma noite diferente em Lisboa a apostar cegamente em vinhos (Time Out Lisboa)

10/02/2025

The 36 Best Restaurants in Lisbon (Eater)

10/02/2025

Boubou’s, the most refined and creative restaurant in Príncipe Real (Lisboa Secreta)

04/02/2025

Wine Casino on CNN Portugal

19/01/2025

Dois Dedos de Conversa com Louise Bourrat (RDP Internacional)

11/01/2025

Louise Bourrat: “Na cozinha trabalha-se com as mãos e com o coração”

08/01/2025

Em Lisboa há agora um Wine Casino (Público)

08/01/2025

Os cinco melhores restaurantes em Lisboa para vegetarianos (Guia Michelin Portugal)

03/12/2024

Condé Nest Traveller - 23 of the best restaurants in Lisbon to try

23/11/2024

Opened in 2018 by couple Agnes and Alexis Bourrat, BouBou’s is a family affair – Alexis’ sister Charlie Bourrat hand-picks wines for the restaurant, while his other sister Louise heads up the kitchen, bringing her rebellious, experimental style to BouBou’s. The result is a fun, casual fine dining restaurant in arguably the most food-focused district in Lisbon.

If tasting menus are your thing, this one is truly impeccable. Dishes are varied, fun and full of flavour, with a focus on seasonal produce and zero waste. The restaurant isn’t vegetarian, but there’s a tendency to lean toward veggie-heavy dishes – expect sweet potato served with coconut tiger milk and kaffir lime, and a nori taco with kimchi rice and glazed seitan – although it’s one of the few times checking out the menu beforehand isn’t advised, so you can be pleasantly surprised by each dish. The wine pairing is also highly recommended; our sommelier carefully talked us through every glass (all Portuguese, of course), and each was more delicious than the last. Tip: grab a table overlooking the open kitchen to watch the slick kitchen action – and work up more of an appetite.

Dois chefs franceses juntos num jantar Monumental (Público)

18/11/2024

Seis anos de Boubou’s (Time Out Lisboa)

04/11/2024

“Old school fine-dining is over” (Euronews)

01/11/2024

Boubous. Fomos ao jardim encantado de Louise Bourrat (Magg)

15/08/2024

Já ouviu falar de Louise Bourrat? (Sapo Lifestyle)

22/07/2024

Michelin Guide 2024

28/02/2024

A charming restaurant next to the Museu Nacional de História Natural e da Ciência which became famous when its chef, Louise Bourrat, won the French version of Top Chef in 2022! Modern, internationally inspired cuisine with a feminine touch. Only open in the evening, when the choice is between two tasting menus (one of which is vegetarian).

Top 10 new restaurant in Lisbon (Forbes)

14/09/2023

French-born (but from Portuguese stock) Alexis Bourrat and his Hungarian-British wife, Agnes Bourrat, came to Lisbon from London with hopes of putting their years of hospitality experience to work as consultants. That didn’t quite pan out, but what happened instead is better: their eclectic restaurant BouBou’s (get it?). It’s clearly a labor of love, with one or both of them working the floor every day, conveying a spirit of love and friendship for their guests. The menu reflects their identities as citizens of the world. The menu, which is was devised by the couple and Alexis’s younger sister, Louise—who in her early 20s has already worked in the kitchens of Alain Ducasse, the Mandarin Oriental London and Chile.

Eater Best Lisbon Restaurants

06/09/2023

Every big city should have a bistro to call its own, a place like BouBou’s in the Principe Real neighborhood. An alum of Alain Ducasse’s empire, chef Louise Bourrat runs the kitchen, while her talented team (dominated by women) take care of the guests in the dining room — never letting anyone run out of wine. The two menus — Omnivorous and Terra (vegetarian) — include dishes focusing on fresh Portuguese ingredients, mainly seafood and vegetables, combined with global inspirations. The atmosphere is cheerful, and the service is efficient to boot. A few meters from the restaurant, the team opened BouBou’s Sandwich Club, a casual venue for street food.

Louise Bourrat: “Il faut un sacré courage pour se présenter” au Top Chef (Challenges)

01/03/2023

BouBou's no Guia Repsol

20/02/2023

Conde Nest Traveller - 11 best restaurants in Lisbon

28/06/2022

Opened in 2018 by couple Agnes and Alexis Bourrat, BouBou’s is a family affair – Alexis’ sister Charlie Bourrat hand-picks wines for the restaurant, while his other sister Louise heads up the kitchen, bringing her rebellious, experimental style to BouBou’s. The result is a fun, casual fine dining restaurant in arguably the most food-focused district in Lisbon.

If tasting menus are your thing, this one is truly impeccable. Dishes are varied, fun and full of flavour, with a focus on seasonal produce and zero waste. The restaurant isn’t vegetarian, but there’s a tendency to lean toward veggie-heavy dishes – expect sweet potato served with coconut tiger milk and kaffir lime, and a nori taco with kimchi rice and glazed seitan – although it’s one of the few times checking out the menu beforehand isn’t advised, so you can be pleasantly surprised by each dish. The wine pairing is also highly recommended; our sommelier carefully talked us through every glass (all Portuguese, of course), and each was more delicious than the last. Tip: grab a table overlooking the open kitchen to watch the slick kitchen action – and work up more of an appetite.

Louise Bourrat e Boubou’s bisam nos Prémios Mesa Marcada (O Jornal Económico)

04/02/2022